Recipe of Ultimate Balsamic Mustard Mushrooms in a creamy sauce & Salad

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We hope you got insight from reading it, now let's go back to balsamic mustard mushrooms in a creamy sauce & salad recipe. You can cook balsamic mustard mushrooms in a creamy sauce & salad using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Balsamic Mustard Mushrooms in a creamy sauce & Salad:

1. Prepare 1 tbls of Butter.
2. Prepare 250 g of Chestnut Mushrooms.
3. Use 1/2 tsp of Garlic.
4. Provide 1/2 tsp of Black Pepper.
5. Use 1 tsp of Dijon Mustard.
6. Provide 1 tsp of Wholegrain mustard.
7. Provide 1 tbls of Double Cream.
8. Use 1 tbls of Balsamic vinegar.
9. Prepare Pinch of sea salt.

Instructions to make Balsamic Mustard Mushrooms in a creamy sauce & Salad:

1. Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes.
2. Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low..
3. Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes..
4. Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2.
5. Add the Cream and stir in and add this to a salad.
6. .

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