Easiest Way to Make Favorite Kandi Podi/Andhra Lentils Powder

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Before you jump to Kandi Podi/Andhra Lentils Powder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Begin with exchanging the bulbs. Obviously you shouldn't confine this to just the kitchen area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kandi podi/andhra lentils powder recipe. To make kandi podi/andhra lentils powder you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kandi Podi/Andhra Lentils Powder:

1. Get 1 small cup of Toor dal/pigeon peas.
2. Use 1small cup of Chana dal/Bengal gram.
3. You need 1small cup of Urad dal/Black gram.
4. You need 1 small cup of Yellow moong dal/green gram.
5. Take 1 1/2 tbsp of Cumin seeds.
6. Use 15-20 of Red chillies.
7. Use As Required of salt(Approximately one teaspoon).

Instructions to make Kandi Podi/Andhra Lentils Powder:

1. Take moong dal, toor dal, chana dal and urad dal each one small cup.One and half tbsp of cumin seeds and required amount of salt too..
2. Heat Kadhai and Dry roast Moong dal for 5 minutes or till it’s roasted completely..
3. Likewise dry roast all the dals/lentils separately till they change into golden brown. Now add red chillies and required amount of salt too. I’ve added rock salt., you can add table salt too. Now roast them for one more minute and switch off the flame. Mix all the ingredients thoroughly for few seconds..
4. Now transfer the roasted ingredients onto a plate and allow to completely cool down to normal temperature. To increase the shelf life we have to grind the powder when the roasted ingredients are at room temperature..
5. Transfer the roasted ingredients into a clean and dry mixer grinder. Grind the roasted ingredients till it turns into a fine powder..
6. Now the traditional recipe kandi podi/Andhra lentils powder is ready to serve. Transfer the Andhra lentils powder onto a bowl and keep it there for few minutes.,because while grinding some amount of heat generates. So it takes few minutes to come down to normal temperature. When it becomes cool transfer into an airtight container or glass jar to retain its freshness. This stays good for minimum two months..
7. The kandi Podi is served with hot steamed rice and dollop of sesame oil/ghee and mango pickle along with other delicacies (Andhra Brinjal curry n mix vegetable stew).

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