Recipe of Perfect Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

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We hope you got benefit from reading it, now let's go back to thai mango sticky rice(khao niaow ma muang) recipe. To cook thai mango sticky rice(khao niaow ma muang) you need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Use of Ingredients for coconut sticky rice:-.
2. Prepare 1 cup of thai sweet rice or glutinous rice.
3. Prepare 1/2 tsp of salt.
4. Take 1/2 cup of sugar.
5. Prepare of Ingredients for salted coconut sauce:-.
6. Provide 1/2 cup of coconut milk.
7. Get 1 tsp of rice flour.
8. Get 1 tbsp of water.
9. Get of Ingredients for serving:-.
10. Use 2 tbsp of fried mung beans.
11. Use 2-3 of no sweet mango.

Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-.
2. Wash the rice in water for 5 times or until the water runs clear..
3. Let soak in water for atleast for 4 hours or overnight..
4. Drain the rice very well and steam the rice for 25-30 minutes..
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
8. Let sit for atleast another 20 minutes or until ready to serve..
9. Steps for preparing slated coconut salt:-.
10. Dissolve the rice flour in the water until there are no lumps..
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
12. Cook over medium heat until the mixture comes to a gentle boil and thickened..
13. Steps to assemble:-.
14. Serve the rice with sweet mango..
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans..

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