Recipe of Speedy Tsukudani (sushi nori boiled in soy sauce)

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We hope you got benefit from reading it, now let's go back to tsukudani (sushi nori boiled in soy sauce) recipe. To make tsukudani (sushi nori boiled in soy sauce) you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):

1. Take 5 of sushi nori.
2. Provide 1 tbsp of soy sauce.
3. Use 1 tbsp of sake.
4. Get 1/2 tbsp of mirin.
5. Get 1 tbsp of honey.
6. Take 1/2 tsp of Japanese soup (dashi) stock powder.
7. Take 1 cup of water.

Instructions to make Tsukudani (sushi nori boiled in soy sauce):

1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
3. Serve on top of cooked rice!!.
4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.

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