Recipe of Homemade Nutty Upma

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Before you jump to Nutty Upma recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to nutty upma recipe. To make nutty upma you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Nutty Upma:

1. Take 1 cup of roasted semolina.
2. Use 1 tablespoon of urad daal.
3. Take 1 tablespoon of channa daal.
4. You need 1/4 cup of roasted peanuts.
5. Take 1/4 cup of roasted cashews.
6. You need 1 tablespoon of raisins.
7. You need 2 tablespoon of ghee.
8. You need 1 tablespoon of chilli ginger paste.
9. Use 1 of onion finely chopped optional.
10. Use 2 1/4 cups of water. Add more if required.
11. Provide leaves of Few curry.
12. Take 1 teaspoon of cumin seeds.
13. Take 1 teaspoon of mustard seeds.
14. Provide to taste of Salt.
15. Take of Sliced pistachios to garnish.

Steps to make Nutty Upma:

1. In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. If adding onion ensure its translucent..
2. Add 2 cups of water and bring it to boil. Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney..
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