Recipe of Speedy Peanut Butter cookies with Chia

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We hope you got benefit from reading it, now let's go back to peanut butter cookies with chia recipe. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Peanut Butter cookies with Chia:

1. Prepare 75 g of soft butter.
2. Get 75 g of chia peanut butter.
3. Take 30 ml of condensed milk.
4. Get 25 g of brown / palm sugar.
5. Take 90 g of all-purpose flour.
6. You need 10 g of maizena flour.
7. Use 1/4 tbs of baking soda.

Instructions to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

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