Easiest Way to Make Ultimate Curried Small Carp

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Before you jump to Curried Small Carp recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to curried small carp recipe. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Curried Small Carp:

1. Provide 4 of small carp fish or tilapia.
2. Provide 1 of chopped onion.
3. Use 1 of chopped tomato.
4. Prepare 1 of chopped bell pepper.
5. You need 1 of Bay leaf.
6. Provide 2 of kafir leaves.
7. You need 1 tsp of mustard seeds.
8. Provide 1 of scotch bonnet.
9. Use 2 tbsp of chopped garlic.
10. Get 1 tsp of tumeric.
11. You need 1 tbsp of hot madras curry powder.
12. Get of Olive oil for frying.
13. Take 1/2 cup of flour.
14. Prepare 1 of Maggi seasoning cube.
15. Provide 1 of fish stock.

Steps to make Curried Small Carp:

1. In a bowl mix flour, maggi cube and coat fish and set aside..
2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
5. Serve with rice, mushy peas and sweetcorn.
6. Enjoy..

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