Recipe of Homemade Pork, Leek And Onion Soup

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Before you jump to Pork, Leek And Onion Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to pork, leek and onion soup recipe. To cook pork, leek and onion soup you only need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Pork, Leek And Onion Soup:

1. You need of soup.
2. You need 8 oz of boneless pork, diced into small cubes.
3. Prepare 1 of leek.
4. Use 1/2 of white onion, thinly sliced.
5. Provide 1/2 tbsp of olive oil, extra virgin.
6. Provide 1/4 tsp of sesame oil.
7. Take 1/3 tsp of salt, divided.
8. Take 6 of grinds of fresh black pepper or to taste.
9. Use 1/2 cup of baby kale.
10. Prepare 1 clove of garlic, minced.
11. Prepare 6 cup of chicken broth.
12. Use of soy sauce to add to finished servings.
13. Prepare 7 of .1 ounce bag of udon noodles.
14. Provide pinch of fennel seeds.
15. You need 1/2 cup of white wine.

Instructions to make Pork, Leek And Onion Soup:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
3. In a large sauce pan heat olive oil over medium heat..
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
5. Add in garlic and cook another minute..
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
7. Cook for 4-5 minutes until pork shows no pink color..
8. Add in sesame oil and fennel seed..
9. Turn heat up to medium high and add in white wine..
10. Cook for 4 minutes to cook out alcohol content..
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
12. Cover and simmer for 20 minutes..
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
14. You may add a splash or two of soy sauce to each serving..
15. Recipe.by taylor68too..

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