Steps to Make Super Quick Homemade Braised lamb shank

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We hope you got insight from reading it, now let's go back to braised lamb shank recipe. To cook braised lamb shank you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Braised lamb shank:

1. You need 1 of lamb shank.
2. Take 4 of shallots, peeled whole.
3. Take 3 clove of garlic, crushed.
4. You need 25 grams of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
5. You need 1 tbsp of double concentrate tomato puree.
6. Prepare 500 ml of chicken stock.
7. Use 1 of carrot, roughly chopped.
8. You need 1 tsp of dried rosemary.
9. Take 2 tbsp of olive oil.

Steps to make Braised lamb shank:

1. Separate the porcini from its stock, keeping the stock on one side, and chop..
2. Pre-heat an oven to 160°C / 140°C fan..
3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
5. Use a little bit of chicken stock to deglaze the pot..
6. Add the porcini stock and tomato puree..
7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
8. Add the rosemary, cover and cook for 3hours in the oven..
9. Remove the lid and cook for another 15-20mins..

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