Recipe of Favorite Mutton / split chickpea/dal ghost

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We hope you got benefit from reading it, now let's go back to mutton / split chickpea/dal ghost recipe. To make mutton / split chickpea/dal ghost you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mutton / split chickpea/dal ghost:

1. You need 1 kg of Mutton washed.
2. Provide 250 of grm split chickpea chana dal.
3. Provide 4 of onion chopped.
4. Prepare 1 tbs of ginger garlic paste.
5. You need 5 of tomato chopped.
6. Provide 4 of green chili.
7. You need 1 tbs of red chili powder.
8. Get 1 tbs of coriander powder.
9. Provide 1/2 tsp of tarmaric powder.
10. Prepare 2 tbs of tamarind pulp.
11. Provide leaves of Some coriander.
12. Provide 1 cup of oil.
13. Use 1/2 tsp of garam masala.
14. Get 1/2 tsp of cumin seeds.

Steps to make Mutton / split chickpea/dal ghost:

1. Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes.
2. Ready to serve with boil rice.
3. Enjoy with your family take care eat well see you again with next recipe bye.
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