Easiest Way to Make Any-night-of-the-week Lamb Shanks to die for

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Before you jump to Lamb Shanks to die for recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb shanks to die for recipe. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Lamb Shanks to die for:

1. Provide 2 of uncooked lamb shanks.
2. You need 1 cup of red wine (optional).
3. Provide 3 cloves of garlic sliced.
4. Take 1 of twig of fresh thyme.
5. Take 20 g of dried rosemary.
6. Prepare 2 cups of beef stock.
7. Use as needed of Salt and pepper.
8. You need 1/4 cup of sugar.
9. Use 250 g of chopped tomato/ tomato onion mix.

Steps to make Lamb Shanks to die for:

1. Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes.
2. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
3. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..

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