Steps to Prepare Quick Lemon Curd & Yoghurt Mousse Cake
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Before you jump to Lemon Curd & Yoghurt Mousse Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Start out with changing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to lemon curd & yoghurt mousse cake recipe. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Curd & Yoghurt Mousse Cake:
- Prepare 120 g of Sweet Biscuits.
- Prepare 50 g of Butter *melted.
- You need of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Use of <Filling>.
- Provide 1 tablespoon of Gelatine Powder.
- Provide 2-3 tablespoons of Water.
- Use 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
- Provide 1/2 cup of Lemon Curd *you need extra for topping.
- You need 1-2 of Egg White(s) *firmly whipped.
Steps to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
- Line a cake tin (springform is better) base and sides with baking paper..
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
- Spread some Lemon Curd on top and enjoy..
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