Simple Way to Make Award-winning Lasagna ala bologniese🇮🇹

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We hope you got benefit from reading it, now let's go back to lasagna ala bologniese🇮🇹 recipe. To cook lasagna ala bologniese🇮🇹 you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lasagna ala bologniese🇮🇹:

1. You need 1 liter of milk.
2. Use 160 grams of butter.
3. Provide 360 grams of flour.
4. Get 400 g of ground beef or pork.
5. Provide 1 stalk of celery.
6. You need 1 of carrot.
7. You need 1 of white or yellow onion.
8. Take 400 ml of tomato sauce.
9. Get 1 of small piece of cinnamon.
10. Get 2 sprigs of fresh thyme.
11. Prepare 1 of bay leave.
12. You need 200 ml of red wine.
13. Provide 75 g of spinach.
14. Provide 2 of eggs.
15. Prepare 1 of egg yolk.
16. Use 90 g of Parmesan.
17. Prepare of Nutmeg on taste.
18. Get of Salt / pepper on taste.

Instructions to make Lasagna ala bologniese🇮🇹:

1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water..
2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables.
3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat..
4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper..
5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve..
6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes..
7. Enjoy!.

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