Step-by-Step Guide to Make Favorite Moong ki daal ki khichdi

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Before you jump to Moong ki daal ki khichdi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to moong ki daal ki khichdi recipe. You can have moong ki daal ki khichdi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Moong ki daal ki khichdi:

1. Get 1/2 cup of chuka wali mung daal.
2. Prepare 11/2 cup of rice.
3. Take 2 tsp of ghee.
4. Get 1 teaspoon of jeera.
5. Get pinch of hing.
6. Prepare 2 teaspoon of khichdi masala powder.
7. Use 1 teaspoon of red chilly powder.
8. You need 1/2 teaspoon of haldi powder.
9. Prepare of salt as per taste.
10. Provide 2 glass of water (as per your requirement).

Instructions to make Moong ki daal ki khichdi:

1. Daal or chawal ko lijiye.
2. Usko saaf pani se wash kare 2 se 3 baar or pani me soak kare 10 se 15 min ke liye.
3. Ek cooker me 2tsp ghee add kare jeera or hing add kare.
4. Ab soak kiye huwe daal or chawal add kare usme.
5. 2 teaspoon khichadi masala 1 teaspoon haldi powder or 1 teaspoon red chilly powder add kare or mix kare achhe se.
6. Requirement ke hisab se Pani add kare or salt add karke mix kare achhe se.
7. Cooker ki lid dhak de or 3 whistle aane ke baad gas off karde.
8. Ready he aapki khichadi.

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