Step-by-Step Guide to Prepare Homemade Bhagaray Kabab

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Before you jump to Bhagaray Kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to bhagaray kabab recipe. To make bhagaray kabab you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bhagaray Kabab:

1. Provide of for dry roast.
2. Get 2 tbsp of cashew nuts (kaju).
3. Provide 1 tbsp of coriander seeds (sabit dhania).
4. Use 1/2 tbsp of cumin (sabit zeera).
5. Take 3-4 of button red chillies (sabit laal mirch).
6. Prepare 2 cloves of (laung).
7. Provide 2 tbsp of desiccated coconut (khopra).
8. Provide 2 tbsp of white sesame seeds (safaid till).
9. Take 1 of large onion.
10. Provide of for curry masala.
11. Prepare 1/4 cup of oil.
12. Get 1 tsp of cumin.
13. Use 1-2 sprigs of curry leaves (curry patta).
14. Provide 1/4 tsp of nigella seeds (kalonji).
15. Provide 1/4 cup of water (as required).
16. Take 1 tsp of salt.
17. Take 1 tsp of red chilli powder.
18. Take 1/2 tsp of turmeric powder (haldi).
19. Use 6-7 pieces of seekh kabab.
20. Take 1/4 cup of tamarind pulp (imli).

Instructions to make Bhagaray Kabab:

1. Assemble all ingredients. Dry roast cashews for 1 minute. Then add red chillis, dhania, cumin, cloves, safaid till and khopra and dry roast for 2 minutes. Keep aside..
2. Dry roast sliced onion until brown. Add to previous dry roasted spices. Let it all cool. Blend the dry roasted ingredients with water to make a smooth paste..
3. Heat oil in a wok. Add cumin, curry leaves, kalonji. When they start to pop, add the blended paste. Cook for 2-3 minutes until oil separates..
4. When the oil separates, add in salt, red chilli powder and haldi and mix well. Add water to make a gravy. I used pre-made seekh kababs. Add in the kababs when defrosted..
5. Cover with lid and cook on low flame for 10 minutes. Remove lid, add in tamarind pulp, mix well and cook for 5 minutes until a rich colour develops..
6. Dish out. Garnish with coriander. Serve with naan or garlic naan. Enjoy!.

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