Steps to Prepare Perfect Not-So-Traditional Ramen Noodle Soup

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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you need 44 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:

1. Use of The Broth.
2. Provide 5 litres of cold water.
3. You need 1 tsp of fish sauce.
4. Take 1 tbsp of soy sauce.
5. Use Half of a bunch of spring onions (around 4), roughly chopped.
6. Get 1 of portobello mushroom, sliced thickly.
7. Use 8 of garlic cloves, peeled.
8. Get 1 of onion, quartered.
9. Use 1 tsp of Chinese Five Spice.
10. Get 2 of Birdseye chillies, chopped.
11. Get 1 tbsp of miso paste.
12. Get 1 of chicken carcass.
13. Prepare 1 tsp of ginger.
14. Provide 1 tsp of tomato paste.
15. Prepare of Salt.
16. Get of Pepper.
17. Use of Sesame oil.
18. Get 1 pinch of sugar.
19. Provide of The Tea Eggs.
20. Provide 3 tbsp of oolong tea leaves (ordinary black tea will also work).
21. Use 1 of cinnamon stick.
22. Prepare 1 of star anise.
23. Prepare 2 of cloves.
24. Get 1 tsp of fennel seeds.
25. Use 1/2 tsp of peppercorns.
26. Take 3 of eggs, hard boiled.
27. Take of The Pickled Beetroot.
28. Get 1/2 cup of vinegar.
29. Provide 1/4 cup of sugar.
30. Get 1/4 cup of water.
31. Use 1 tsp of peppercorns.
32. Prepare 2 of bay leaves.
33. Get A few of beetroots, boiled.
34. You need of Noodles.
35. Use 3 of nests of vermicelli noodles (more or less to desired quantity).
36. Provide of Enough water to fully submerge the nests.
37. Take of Salt.
38. Take of Toppings.
39. Take of Nori sheets (optional).
40. Prepare of Sweetcorn.
41. Get of Greens of some kind (green beans, spring onion, peas).
42. Use 2 of sliced portobello mushrooms.
43. Provide of Sesame seeds (optional).
44. Get of Chicken meat of any kind (cooked).

Instructions to make Not-So-Traditional Ramen Noodle Soup:

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.

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