How to Make Quick Vegan cauliflower cheeze

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We hope you got benefit from reading it, now let's go back to vegan cauliflower cheeze recipe. You can have vegan cauliflower cheeze using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegan cauliflower cheeze:

1. Use 300 mls of plain plant milk.
2. Prepare 30 g of vegan butter.
3. Prepare 60 g of plain flour.
4. Get cube of Stock.
5. Use 1 tsp of garlic powder.
6. Provide 1 tsp of onion powder.
7. Take 1-2 heads of cauliflower & leaves.
8. Take 2 TBS of nutritional yeast.
9. Take 1-2 tsp of Dijon mustard.
10. Use of Salt and pepper.
11. You need 100 g of grated vegan cheese.
12. You need 100 g of breadcrumbs seasoned with salt and pepper.

Instructions to make Vegan cauliflower cheeze:

1. Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts - par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray..
2. Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth..
3. Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs.
4. Bake at 180 degrees for an hour & serve!!.

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