How to Prepare Award-winning Cornedbeef, Cabbage, Carrots and Leeks

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Before you jump to Cornedbeef, Cabbage, Carrots and Leeks recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to cornedbeef, cabbage, carrots and leeks recipe. To make cornedbeef, cabbage, carrots and leeks you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cornedbeef, Cabbage, Carrots and Leeks:

1. Provide 2-1/2 pound of Cornedbeef brisket.
2. Get 12 ounces of Guinness extra stout beer.
3. Provide 1/2 cup of coconut sugar divided.
4. Provide 1 teaspoon of pink Himalayan salt.
5. Get 1 teaspoon of ground black pepper.
6. Take 1 pound of baby carrots.
7. Prepare 3/4 of medium head savory cabbage.
8. Use 1 of large leek.
9. You need 1 quart of beef broth.
10. Get 2-1/2 tablespoons of extra virgin olive oil.

Steps to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also..
2. Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit..
3. Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt..
4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours..
5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!.

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