Recipe of Any-night-of-the-week Teriyaki Chicken With Plenty of Yuzu Aroma

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We hope you got insight from reading it, now let's go back to teriyaki chicken with plenty of yuzu aroma recipe. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. Provide 2 of Chicken thigh meat.
2. Use 3 tbsp of ◆Soy sauce.
3. Use 3 tbsp of ◆Hon-mirin.
4. Use 3 tbsp of ◆Sake.
5. You need 2 tbsp of ◆Sugar.
6. Provide 3 of ◆Yuzu slices.
7. Prepare 1/2 of yuzu worth Julienned yuzu peel.

Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning..
2. Julienne the yuzu peel. Using a peeler is easy..
3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better..
4. Heat a frying pan and cook with the skin facing down..
5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook..
6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce..
7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete..

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