Step-by-Step Guide to Prepare Award-winning Lunch/Dinner: Mukimo served with wet fry beef
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Before you jump to Lunch/Dinner: Mukimo served with wet fry beef recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Begin with replacing the light bulbs. Do this for the whole house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to lunch/dinner: mukimo served with wet fry beef recipe. To make lunch/dinner: mukimo served with wet fry beef you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Lunch/Dinner: Mukimo served with wet fry beef:
- Provide 7 of Preboiled Potatoes.
- Get 2 of prefried onions.
- Prepare of Powdered stinging nestle(thafai/thatha/hatha)- optional.
- Prepare of Preboiled cereals of your choice(i used beans and soft maize).
- Take of Salt.
Steps to make Lunch/Dinner: Mukimo served with wet fry beef:
- Add potatoes to a bowl and mash. Then add your cereals bits by bits to your liking. I added the powdered stinging nestle..
- Add your prefried onions and mix for better taste then serve with your preffered stew.
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