Step-by-Step Guide to Make Homemade Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

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Before you jump to Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. To make tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. Get 1 cup of tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies.
2. Prepare of Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno.
3. Take of Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves.
4. Prepare of Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil.
5. You need 1/2 teaspoon of Salt.
6. Provide 3-4 of red dried chillies. (optional).

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste..
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer..
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside..
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving..

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