Easiest Way to Prepare Super Quick Homemade Lemon rasam

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Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to lemon rasam recipe. You can have lemon rasam using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Lemon rasam:

1. Provide 1/4 cup of toor dal.
2. Provide 2 of Green chillies.
3. You need 5 of Garlic pods.
4. Prepare 1 inch of ginger.
5. Take 1/2 tsp of mustard seeds.
6. Take 1/4 tsp of turmeric powder.
7. Use 2 tbsp of lemon juice.
8. Provide 3 tsp of chopped Coriander leaves.
9. Use 1 of tomato.
10. Provide 1/2 tsp of black pepper powder.
11. Prepare 1 tsp of cumin seeds.
12. Take To taste of Salt.
13. Get 1 tsp of Gingelly oil.
14. Get 1 pinch of hing/asafoetida.

Steps to make Lemon rasam:

1. Soak Toor dal for 15 minutes and pressure cook it for 3 whistles in high flame. then mash the cooked dal..
2. Finely chop the tomato..
3. Add ginger, garlic, black pepper, cumin seeds, coriander leaves, green chillies and curry leaves in a mixer and grind it coarsely without adding water.
4. In the cooked dal add 2 cups of water or add according to the amount of rasam you want..
5. Heat gingelly oil in a kadai, add mustard seeds and once it crackles then add chopped tomato and cook till tomato becomes little mushy..
6. Now add the ground mix in it and then fry it for few seconds and add hing..
7. Now add the dal and stir it once and add salt.
8. Turn off the stove once it starts to boil and change it into the serving boil. (do not add lemon juice immediately then the rasam will turn bitter).
9. After 5 minutes add lemon juice in it mix it well and serve it hot..

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