Steps to Make Speedy Pineapple-Mango Mexican Slaw

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Before you jump to Pineapple-Mango Mexican Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to pineapple-mango mexican slaw recipe. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple-Mango Mexican Slaw:

1. You need of Slaw:.
2. Use of Green cabbage.
3. You need of Purple cabbage.
4. Use of Red onion.
5. You need of Carrot.
6. Take of Cilantro.
7. Take of Pineapple.
8. You need of Mango.
9. Take of Poblano.
10. Get of (Use whatever measurements and cuts you enjoy in your slaw).
11. Provide of Dressing:.
12. Get 1/2 cup of red wine vinegar.
13. Get 1/4 cup of mayo.
14. Get 1/4 cup of mango nectar.
15. Prepare 1 tbs of sugar.
16. Get 1 tbs of salt.
17. Use 1/2 tbs of black pepper.
18. Use 1 tsp of garlic powder.

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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