How to Make Super Quick Homemade Mung dal Barfi

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Before you jump to Mung dal Barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something really easy, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to mung dal barfi recipe. To cook mung dal barfi you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mung dal Barfi:

1. Take 200 gm of mung dal soaked overnight.
2. Get 200 gm of ghee.
3. Get 4 of tsp.
4. Prepare 1 tsp of cardamom powder.
5. Get of to tatse sugar.
6. Use 150 gm of khoya.

Steps to make Mung dal Barfi:

1. Blend moong dal in a mixer..
2. Heat ghee in a deep pan, adf moong dal, suji and cook on low flame till light brown colour..
3. Add khoya and mix well..
4. Add sugar and cardamom powder and mix well.cook it for 5 to 10 minute. when mixture will thick.switch off flame..
5. Grece a square mould, pour all mixture, set with flat knife..
6. Keep it 30 minute into freez..
7. Now cut into square shape, garnish with chopped almonds..

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