Recipe of Award-winning Bhindi Lady's Finger Besara(mustard paste)

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We hope you got benefit from reading it, now let's go back to bhindi lady's finger besara(mustard paste) recipe. You can cook bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bhindi Lady's Finger Besara(mustard paste):

1. Use 350 gm of fresh bhindi.
2. Provide 1 of big onion,sliced.
3. Use 2 of medium tomatoes, chopped.
4. Provide 1 of boiled potato sliced.
5. You need 1 of green chilli, slit.
6. Prepare 1/3 of ponch phutan.
7. Use 1/3 tsp of turmeric powder.
8. Provide 1/3 tsp of red chilli powder.
9. You need of Salt as required.
10. Use of For mustard paste.
11. Prepare 1 tbsp of mustard seeds.
12. Get 1/6 tsp of cumin seeds.
13. Prepare 1 of dry red chilli.
14. Use 3-4 of medium, garlic cloves, chopped.
15. You need 1 pinch of turmeric powder.
16. Get 1/3 tsp of amchur powder.
17. You need 1 pinch of salt.
18. Provide 1 tbsp of mustard oil to cook.

Steps to make Bhindi Lady's Finger Besara(mustard paste):

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness..
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate..
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent..
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft..
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes..
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. Thanks.

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