Easiest Way to Make Quick Moujaddara (cooked lentils) Tasty 3-ingredient lunch

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Before you jump to Moujaddara (cooked lentils) Tasty 3-ingredient lunch recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. To cook moujaddara (cooked lentils) tasty 3-ingredient lunch you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moujaddara (cooked lentils) Tasty 3-ingredient lunch:

1. Take 2 cups of green lentils.
2. You need Handful of rice or cracked wheat (bulgur).
3. Get 1 of medium onion, finely chopped.
4. Provide of Olive oil.
5. You need of Salt.
6. You need 1/2 teaspoon of cumin.

Instructions to make Moujaddara (cooked lentils) Tasty 3-ingredient lunch:

1. Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat.
2. Chop the onion and fry it in olive oil until it’s transparent and golden.
3. After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil.
4. You can then add another cup or two of water if all the water you’ve added first has already gone..
5. Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below.
6. Enjoy it with flat bread and salad on the side. Sahtein! 😊.

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