Simple Way to Make Any-night-of-the-week Mung bean cake

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Before you jump to Mung bean cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Start with changing the lights. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to mung bean cake recipe. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mung bean cake:

1. Take 250 gram of split mung beans (mung ni chhadi daal).
2. Get 100 gram of butter.
3. Prepare 150 gram of sugar.
4. Get 50 gram of vegetable oil.
5. Get 3 tablespoon of pink tea (Royal chai).

Steps to make Mung bean cake:

1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth..
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3. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough..
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5. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer..
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