Step-by-Step Guide to Make Speedy Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf recipe. To cook vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Take 200 g of gluten-free rolled oats.
- Take 250 g of blueberries.
- Take 10 of strawberries, hulled & chopped, save 2 for garnish.
- You need 1 of banana, peeled & chopped.
- Use 250 ml of light coconut milk.
- Use 2 tbsp of maple syrup / honey / agave nectar plus extra for serving.
- Get 2 tsp of vanilla extract.
Steps to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Put the oats in a bowl, cover with boiling water and let stand 5 minutes.
- Rinse and drain over a sieve and let cool.
- Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla.
- Puree smooth.
- Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts.
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