Recipe of Award-winning Split Yellow Moong Beans Dosa

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to split yellow moong beans dosa recipe. To cook split yellow moong beans dosa you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Split Yellow Moong Beans Dosa:

1. Use 1/4 cup of idli rawa.
2. Prepare 1/4 cup of boiled rice.
3. Prepare 1/2 cup of Regular Rice.
4. You need 2 Cups of Moong Dal/Split Yellow Mung Beans.
5. Prepare to taste of Salt.
6. You need 3-4 tbsp of hot oil.

Instructions to make Split Yellow Moong Beans Dosa:

1. Soak dal with 3-4 methi seeds (Optional) & rice, idli rawa seperately for 3 hours @ night Grind into smooth paste b4 sleeping Let it ferment whole night..
2. Now, Add salt and 3-4 tbsp hot oil in batter Mix it properly Dnt use oil while mkng Spread cook flip remove.
3. Keep wet thick napkin with u After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want. Serve with coconut chutney 💕.
4. Done...Enjoy Making 🤗.

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