Recipe of Super Quick Homemade Pasta-Free Lasagna

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Before you jump to Pasta-Free Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to pasta-free lasagna recipe. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta-Free Lasagna:

1. Use 1 of shallot, sliced.
2. Take 7-8 cloves of garlic or to taste.
3. Provide 1/4 c of olive oil.
4. Get 1 lb of 80/20 beef.
5. Prepare 3 of sweet Italian sausages, casings removed (pork or chicken).
6. Take 1 jar of preferred marinara.
7. You need 1 of big container basil (~30 leaves).
8. Use 2 c of ricotta.
9. Take 1 c of parmasean or parm mix.
10. Use 4 oz of fresh mozzarella (optional).

Steps to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

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