Simple Way to Prepare Speedy Baked Lamb In Onion Black Pepper Sauce

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We hope you got benefit from reading it, now let's go back to baked lamb in onion black pepper sauce recipe. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. You need 4 of thin slice lamb shoulder.
2. Provide 2 cups of black pepper sauce (300 grams).
3. Provide 1 cup of hot water (150 ml).
4. Get 3 sprig of fresh rosemary.
5. Prepare 2 of large onion.

Steps to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture.
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes.
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato.

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