Recipe of Super Quick Homemade Drumstick mustard gravy

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We hope you got insight from reading it, now let's go back to drumstick mustard gravy recipe. To make drumstick mustard gravy you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick mustard gravy:

1. Get 3-4 of drumsticks.
2. Provide 2 of potatoes.
3. You need 1/2 of onion.
4. Use 1 teaspoon of cumin seeds.
5. You need 1 teaspoon of panch phodan.
6. Provide 2 tablespoon of mustard seeds.
7. Provide 3 of dried red chillies.
8. You need 6-7 cloves of garlic.
9. Prepare 1 teaspoon of turmeric powder.
10. Take To taste of salt.
11. Use As needed of Mustard oil.

Instructions to make Drumstick mustard gravy:

1. Clean the drumsticks and peel them off. Cut them into medium sized sticks.
2. Peel the potatoes and cut them into thick round pieces.
3. For masala : soak the cumin seeds, mustard seeds, garlic and 2 dry chillies for 5 mins. Strain it and make a paste and keep aside.
4. Heat a pan and add some mustard oil into it. Add 1/2 teaspoon of panch phodan and once they splutter add the potatoes, drumsticks, salt and turmeric and saute it a bit.
5. Add the masala prepared in step 3 and mix it well. Add half cup of water and bring it to boil. Cover with a lid and let it cook in low sim for 15 mins.
6. Remove the cooked dish and keep aside. Add some oil into the pan and add rest of the panch phodan and 1 dry red chilli. Add the chopped onions and saute till golden brown.
7. Add the cooked potato and drumstick mix into this and mix it well. Add some water based on how much gravy you need. Bring it to boil and remove.
8. Your dish is ready to be served hot with rice.

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