Easiest Way to Make Perfect Lemon Tart
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Before you jump to Lemon Tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to lemon tart recipe. To make lemon tart you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lemon Tart:
- Get of Crust:.
- Use 360 gr of CAKE FLOUR.
- Take 150 gr of ICING SUGAR.
- Get 200 gr of BUTTER.
- Take 2 of egg yolks.
- Take 2/3 of tsps ICE COLD WATER.
- Provide of blind bake crust.
- Use of Filling.
- You need 18 of eggs.
- Provide 750 gr of CASTOR SUGAR.
- Prepare 600 ml of LEMON JUICE.
- Get 600 ml of CREAM.
- You need 3 sheets of gelatine.
- You need of Filling method.
Steps to make Lemon Tart:
- Combine flour, sugar and butter in mixer with hands until crumbly..
- Add egg yolks and mix until a dough forms, add a couple tsps of ice water to form a firm dough.
- Cling wrap and chill in fridge for 30 minutes. Line the pastry shell and cover with foil, add rice on top of the foil and blind bake at 180°C for 10minutes.remove foil and bake further 15minutes until golden..
- Filling method:.
- Combine all ingredients in a saucepan..
- Stir until thickened. Soak gelatine sheets in cold water. Add to mixture and stir until thickens more..
- Pour into the pastry shell and leave to set in refrigerator for 2hours..
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