Step-by-Step Guide to Make Perfect Japanese Leek Cheese and Ponzu Sauce
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Before you jump to Japanese Leek Cheese and Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let's go back to japanese leek cheese and ponzu sauce recipe. You can have japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Take 1 of Japanese leek.
- Get 3 of drops Olive oil or seasme oil.
- Prepare 1 bunch of Easy melting cheese.
- You need 1 of Ponzu.
- Provide 1 of Black pepper.
Steps to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W..
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy..
- Here I chopped the leek into large diagonal slices..
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad.
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