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Recipe of Ultimate Thai-style Seaweed Soup

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Thai-style Seaweed Soup

Before you jump to Thai-style Seaweed Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to thai-style seaweed soup recipe. To make thai-style seaweed soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai-style Seaweed Soup:

  1. Prepare 1/2 cup of Seeweed.
  2. You need 50 grams of Egg tofu.
  3. Take 2 of Cilantro.
  4. Use 1 bunch of Green onion.
  5. Get 120 grams of Minced pork.
  6. You need 1 tbsp of Oyster sauce.
  7. Take 1 tbsp of Soy sauce.
  8. Take 1 of Garlic.
  9. Get 2 tbsp of Salt.
  10. Get 5 of Pepper.
  11. Provide 1 packages of Glass noodles.

Instructions to make Thai-style Seaweed Soup:

  1. Add water to full pot. Add salt , garlic and pepper. Waiting for hot..
  2. Marinate pork with oyster sauce and soy sauce..
  3. Form pork mixture into a small ball and drop into hot water..
  4. Add slice egg tofu and seeweed..
  5. Bring glass noodles to boil in another pot for 1 minutes and put in the main pot..
  6. Season more salt if you want. Add chopped green onions..
  7. When ready , serve and top with finely chopped cilantro..

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