How to Make Any-night-of-the-week Steak & eggs (breakfast platter)
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Before you jump to Steak & eggs (breakfast platter) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to steak & eggs (breakfast platter) recipe. You can have steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Steak & eggs (breakfast platter):
- Prepare 2 of Chicken breast fillet cut into thin strips.
- Use 1 tsp of Salt.
- You need 1 tsp of Paprika powder.
- Provide 1 tbsp of Oil.
- You need 2 tbsp of Worcestershire sauce.
- Take 1/2 tsp of Black pepper.
- Provide 1 of Onions sliced.
- Prepare 1 of Capsicum sliced.
- Use 1/4 of Bell pepper sliced.
- Use 2 of Eggs.
- Take of Pita bread.
- You need of Salsa to serve with.
- Take of Sour cream to serve.
- You need 1/2 cup of Oil for frying eggs.
Steps to make Steak & eggs (breakfast platter):
- In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce..
- Cook till tender; and then add in veggies and stir fry for 30 seconds..
- In another frying pan add in oil and fry two eggs till they are half fried..
- In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream..
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