Step-by-Step Guide to Make Perfect Homemade Frozen Yoghurt
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Before you jump to Homemade Frozen Yoghurt recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to homemade frozen yoghurt recipe. To cook homemade frozen yoghurt you need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Frozen Yoghurt:
- Prepare 450 ml of evaporated milk.
- Provide 225 ml of warm water.
- Get 3 tablespoons of white sugar.
- You need 7 tablespoons of plain yoghurt.
Steps to make Homemade Frozen Yoghurt:
- Mix the milk and the water in a bowl. Make sure the bowl has a tight lid..
- Stir in the sugar..
- Add the yoghurt and cover the mixture with the lid..
- Place it in a warm place for at least twelve hours. Leave it overnight if you made it in the evening..
- If the mixture hasn't thickened enough after twelve hours, leave it for a few hours before checking again. The finished yoghurt will be thick and creamy..
- When it is done, place it in the freezer to stop the action of the yoghurt starter..
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