Step-by-Step Guide to Prepare Award-winning Potato-Seaweed Waffles

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Before you jump to Potato-Seaweed Waffles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to potato-seaweed waffles recipe. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Potato-Seaweed Waffles:

1. You need 100 g of self raising flour.
2. You need 50 g of mashed potatoes.
3. Take 50 ml of milk/milk substitute.
4. You need 20 ml of corn oil/olive oil.
5. You need pinch of salt.
6. Use pinch of pepper.
7. Prepare 1 tablespoon of seaweed powder.
8. Provide of soysauce (depends on personal taste).

Steps to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra).
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color).
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick).
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste).
5. The mixture is ready to use..
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins..
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!.

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