Recipe of Super Quick Homemade Chicken Ham and Mushroom Pie

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Before you jump to Chicken Ham and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chicken ham and mushroom pie recipe. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Get 200 g of cubed roasted gammon.
2. Use 3 of boneless chicken thighs.
3. Provide 150 g of mushrooms.
4. Take 1 pack of ready rolled pastry.
5. Prepare 2/3 pint of bechamel sauce (see other recipie).
6. Use 2 tsp of chicken gravy granules.
7. Prepare 2 tsp of thyme.
8. Take 1 oz of butter.
9. Provide 1 of egg to glaze pastry top.

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

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