Easiest Way to Make Homemade Mutton Yakhni pulao

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Before you jump to Mutton Yakhni pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mutton yakhni pulao recipe. You can have mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mutton Yakhni pulao:

1. Get 4 cups of rice.
2. Provide 1 of medium onion sliced.
3. Prepare 1 tbsp of ginget garlic paste.
4. Take 2 tbsp of green chilli paste.
5. Get 1/2 tsp of black pepper.
6. Get 2 tsp of salt.
7. Prepare 1/2 cup of oil.
8. You need 1 tsp of cumin seeds.
9. Get 2 of aloo bukharay.
10. Provide 2 of green cardamoms.
11. Prepare 2 tbsp of fried onions.
12. Use of Ingredients for stock.
13. Use 500 g of mutton.
14. Use 2 tbsp of coriander seeds.
15. Prepare 2 tbsp of fennel seeds.
16. Get 1 of cinnamon stick.
17. Use 2 of black cardamoms.
18. Provide 8 of cloves.
19. You need 8 of black peppercorns.
20. Use 2 of bay leaves.
21. You need 1 inch of piece of ginger.
22. Provide 5 cloves of garlic.
23. Prepare 1 of medium raw onion.
24. You need 1 of medium tomato.
25. Prepare 3 litres of water.

Instructions to make Mutton Yakhni pulao:

1. In a large pot add all the ingredients of stock and cook until meat is tender.
2. Strain the stock set aside.
3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom.
4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well..
5. Add soaked rice and stock and cook until rice are 3/4th done.
6. Now cover with lid and cook on dum for 5 minutes.
7. Serve hot.

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