How to Make Homemade Salmon with cherry tomatoes, creamed spinach and new potatoes
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We hope you got insight from reading it, now let's go back to salmon with cherry tomatoes, creamed spinach and new potatoes recipe. To make salmon with cherry tomatoes, creamed spinach and new potatoes you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Use 2 of Salmon fillets.
- You need 3 clove of Garlic.
- Get 1 cup of Cherry Tomatoes.
- Prepare 2 tbsp of Soy Sauce.
- Prepare 1 tbsp of Olive Oil.
- You need 1 dash of Lemon Juice.
- You need 200 grams of Spinach.
- Provide 1 of thumb size piece of Ginger.
- You need 3 tbsp of Creme fraiche.
- Provide 1 tbsp of butter.
- Provide 1 small of bunch of Coriander.
- Prepare 1 of Salt and pepper.
- Get 8 of New potatoes.
Steps to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil.
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper.
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes.
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat.
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes..
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves.
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