Recipe of Homemade Hummus with a choice of fresh herb and spice toppings 🌱

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Before you jump to Hummus with a choice of fresh herb and spice toppings 🌱 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to hummus with a choice of fresh herb and spice toppings 🌱 recipe. To cook hummus with a choice of fresh herb and spice toppings 🌱 you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hummus with a choice of fresh herb and spice toppings 🌱:

1. You need 1 jar of chickpeas (or 2 cups of soaked dried).
2. Use 3 cloves of garlic - crushed.
3. Use 1/2 cup of tahini.
4. Get 1 of unwaxed lemon 🍋 (juice and zest).
5. Prepare of 3 Tbs good olive oil.
6. Provide 1 of couple of ice cubes.
7. Provide 1 of drizzle of oil.
8. Provide of A pinch of chilli flakes.
9. Get 1 clove of garlic (chopped).
10. Take of A pinch of paprika, sumac or za’atar.
11. Get 1 of sprinkle of fresh parsley.
12. Get of Pickled chillies and pink pickled radish to serve.

Steps to make Hummus with a choice of fresh herb and spice toppings 🌱:

1. Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed..
2. Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus..
3. Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest..
4. This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl..

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