Recipe of Any-night-of-the-week Khara Masala Gosht

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Before you jump to Khara Masala Gosht recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to khara masala gosht recipe. You can cook khara masala gosht using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Khara Masala Gosht:

1. Use of #For_Khara_Masala_Gosht_LEMB :.
2. You need 1 kg of lamb shoulder cut ups 4 medium onions, chopped.
3. Take 5 of ripe tomatoes, chopped 5 cloves garlic, crushed.
4. Prepare 1 inch of piece of ginger, finely chopped.
5. You need 4 pods of black cardamom 4 pods green cardamom 1 cinnamon stick.
6. Get 1 teaspoon of black.
7. Take of peppercorns.
8. Get 1 table spoon of cumin seeds 1 teaspoon coriander seeds.
9. Prepare 8 of small whole red chillies (adjust to your tolerance of heat).
10. You need 1 teaspoon of salt or to taste 2 cups plain yogurt 1/4 cup vegetabl.

Steps to make Khara Masala Gosht:

1. This Is What You Do Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown)..
2. Add meat and continue to stir till meat is golden and juices are sealed in..
3. Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low..
4. Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates..
5. Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan..
6. Stir till there are no more white traces of yogurt and the oil separates from the masala..
7. Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice..

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