Steps to Make Perfect Cherry & Coconut Bakewell Slice

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Before you jump to Cherry & Coconut Bakewell Slice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Begin with changing the lights. This will probably go beyond the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to cherry & coconut bakewell slice recipe. You can cook cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:

1. Take of For the Sweet Shortcrust Pastry.
2. You need 200 g of plain flour.
3. You need 100 g of butter, fridge cold & cubed.
4. You need 1 of medium egg, beaten & fridge cold.
5. Take 1 tsp of lemon juice.
6. Take 1 tsp of lemon zest.
7. Get 2 Tbsp of very cold water.
8. Use of For the filling.
9. Provide 200 g of sugar.
10. Use 3 of free range eggs.
11. Provide 200 g of unsalted butter, softened.
12. Provide 1 tsp of almond extract.
13. Use 4 Tbsp of plain flour.
14. Get 1 tbsp of whole milk.
15. Prepare 8 TBSP of black/morello cherry jam.
16. Take 12-13 of fresh whole cherries, pitted & halved.
17. Get 120 g of ground almonds.
18. Take 130 g of desiccated coconut.
19. You need of For the icing.
20. Use 200 g of icing sugar.
21. You need 1 tsp of almond extract.
22. Get 2 Tbsp of cold water.

Steps to make Cherry & Coconut Bakewell Slice:

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest..
2. Add the beaten egg, lemon juice and water, and mix together using your hands..
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready..
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit..
5. Roll out the pastry, a pound coin’s width and line your pastry case with it..
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them..
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin..
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth..
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!.

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