Recipe of Favorite Mutton Peshawari Karhai

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Before you jump to Mutton Peshawari Karhai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start out with changing the light bulbs. Obviously you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mutton peshawari karhai recipe. You can have mutton peshawari karhai using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Peshawari Karhai:

1. Prepare 1 kg of mutton (small cut).
2. Take 1.5 of liter water.
3. Use 7,8 of Green Chilli.
4. Get 3 tbsp of Crush Black Pepper.
5. You need of Salt As Per Your Taste.
6. Get 8,9 of Tomatoes.

Steps to make Mutton Peshawari Karhai:

1. Add mutton, Water, salt and cover with led for 1 hour or until 70% mutton cooked, flame high for 10 mnts, then medium for 50 min.
2. After 1 hour remove led and Flame high until water evaporated,.
3. Now add tomatoes & small cut Green Chillies, and cover With Led for 15 to 20 minutes, until Tomatoes are soft and then remove Skin of Tomatoes,.
4. Ab chamach ki madad sy tomatoes ko mash krein. Or flame medium rakhein..
5. Jab tomatoes ka Pani sokh jae or Mutton completely Tender ho jae to flame low Kar kar dein.
6. Now Add Crushed Black Pepper, or 5 minutes ke liye dhakan Dein ke paka lein..
7. Your Peshawari Mutton Karhai is Ready.....
8. Serve it with "Garam Garam Tanduri Roti" 🥰🥰.

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