Easiest Way to Make Award-winning Mini oat yoghurt baskets

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Before you jump to Mini oat yoghurt baskets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mini oat yoghurt baskets recipe. To make mini oat yoghurt baskets you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mini oat yoghurt baskets:

1. Use 100 g of fine oats.
2. Use Tub of Greek yoghurt.
3. Take 2-3 tbls of honey.
4. You need Cup of water.
5. You need of Raspberries.
6. Get of Butter for greasing.

Steps to make Mini oat yoghurt baskets:

1. Put oats in a bowl. Add a tablespoon or so honey and cup of water. Mix until you get a paste.
2. Grease 4 muffin cases with butter. Divide mixture into 4 and press down with a spoon to make the shape. Bake at 200 for 12 mins. Leave to cool..
3. Open the Greek yoghurt. Add a tablespoon or so of honey. Mix well. Spoon into the oat baskets..
4. Add raspberries on top, keep in fridge until ready to eat and enjoy :).

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