Recipe of Super Quick Homemade Sig's Creamy Cheesy Leeks and Bacon

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Before you jump to Sig's Creamy Cheesy Leeks and Bacon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Fill your cabinets with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to sig's creamy cheesy leeks and bacon recipe. To make sig's creamy cheesy leeks and bacon you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Creamy Cheesy Leeks and Bacon:

1. You need 3 slices of smoked, streaky bacon.
2. Provide 2 of leeks.
3. Provide 1 of small onion.
4. Get 150 gr of grated cheddar cheese.
5. Get Pinch of thyme.
6. Use Pinch of dried lovage.
7. Take Pinch of dried wild garlic.
8. Prepare 150 ml of double cream.
9. Use to taste of Salt and pepper.

Steps to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..

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