Easiest Way to Prepare Ultimate Japanese Mushroom Sauce & Fish

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Before you jump to Japanese Mushroom Sauce & Fish recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Start out with exchanging the bulbs. Of course you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to japanese mushroom sauce & fish recipe. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Japanese Mushroom Sauce & Fish:

1. Take 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
2. Get 2 pinches of Salt.
3. You need of Finely Ground White Pepper *optional.
4. Prepare of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
5. Take 1/2 of Spring Onion 1 *finely chopped.
6. Provide of Mushroom Sauce.
7. You need 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
8. Take 1-2 teaspoons of Sake (Rice Wine).
9. Get 1/4 teaspoon of Salt.
10. Get 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
11. Provide 1 teaspoon of Mirin.
12. Provide 1/2 teaspoon of Grated Ginger.
13. Prepare 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
14. Take 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside..
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

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