Simple Way to Prepare Award-winning Chilli mushroom gravy

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Before you jump to Chilli mushroom gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

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We hope you got insight from reading it, now let's go back to chilli mushroom gravy recipe. To make chilli mushroom gravy you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chilli mushroom gravy:

1. Get 200 g of boiled button mushroom.
2. Provide 1 of diced capsicum.
3. Prepare 3-4 of black pepper.
4. You need 7-8 of cashews.
5. Get 2 of bay leaves.
6. You need as per taste of Salt.
7. Take as per taste of Red chilli powder.
8. Get 1tbps of garam masala.
9. Take 1tbps of turmeric powder.
10. Take 1 of roughly chopped onion.
11. Prepare 1 of roughly chopped tomato.
12. Get 2tbps of cooking oil.
13. Use 2 of red chillies.
14. Provide 1 of Small cinnamon stick.
15. Prepare 1 of Small roughly chopped ginger.

Steps to make Chilli mushroom gravy:

1. In a pan add 2 tbps oil and red chillies, roughly chopped ginger, bay leaves, cinnamon stick, black pepper. Saute it for 1 minute..
2. Now add diced onion and saute it up till golden brown on medium flame..
3. Now add cashew and tomato and saute it for 2 minutes on medium flame..
4. Take it out and let it cool. Now grind it to a paste form..
5. Now in same pan add diced capsicum and saute for 1 minute and then add boiled button mushroom and saute for 2 minutes. Take it out then..
6. Now in a same pan add that grinded paste with one cup water and spices like red chilli powder, salt, turmeric powder, garam masala..
7. Now add mushroom and capsicum and cook it for 2 minutes..
8. Now chilli mushroom is ready to serve with any naan or roti..

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