Recipe of Quick Lasagna
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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to lasagna recipe. To make lasagna you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lasagna:
- You need 12 of lasagna sheet.
- Take 1 kg of ground beef.
- Prepare 1 of medium onion.
- Get 3 of garlic cloves, minced.
- You need 1/2 kg of tomatoes.
- You need 7 of pepper.
- Take dash of parsley, divided.
- Provide dash of dried basil.
- Use dash of oregano.
- You need 3/4 tsp of salt, divided.
- You need 1 of large egg, lightly beaten.
- Provide 4 cups of shredded part-skim mozzarella cheese.
- Take 3/4 cup of grated Parmesan cheese.
Steps to make Lasagna:
- Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside.
- Cook lasagna sheet according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
- Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally..
- In a small bowl, mix egg and remaining parsley and salt..
- Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses..
- Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving..
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